Dolmøy has a history that goes back to 1920   

Odoo • Image and Text

First Class Seafood from Hitra and Frøya 

Dolmøy House of Seafood makes pure seafood from Hitra og Frøya in Trøndelag

Further processing of fish has long traditions on the Trøndelag coast. We have taken the best of our heritage and in addition given our products a distinctive character. The production has roots in old traditions in the smoking and digging of fish, but with our own product development we have our tricks to make the taste and texture as we think it should be. The products produced in our premises at Hitra are made under strict hygiene and quality control requirements. Dolmøy House of Seafood has its own system for quality assurance. Raw materials are purchased from regular suppliers and undergo careful scrutiny before entering production.

You can find Our Products at grocery stores in Trøndelag and Møre, Our fish sales in Connection with Rabben Restaurant located on Frøya, as well as selected restaurants and outlets across the country. 

Dolmøy House of Seafood is a part of Bremnesgruppen



Several of our products are awarded in national food competitions!

& used by restaurants that put quality at the top of the list


Smoked salmon and trout

 Our salmon and Trout products are "handmade" and of the highest quality

 

Ball products

 Salty Fish balls and fresh Fish balls are a regular assortment



Shellfish

Our range of shellfish varies by catch and season


White fish

Our selection in whitefish varies by catch and season